Philadelphia Cheese Steaks with Onions and Wasabi Ketchup
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 452
- Total Fat
- 19
- Saturated Fat
- 9
- Carbohydrates
- 38
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 31
- Cholesterol
- 87
- Sodium
- 693
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
12 ounces leftover flank steak slices
4 steak rolls, halved crosswise
1 onion, halved and thinly sliced
1 cup shredded Cheddar
1/4 teaspoon wasabi paste
4 tablespoons ketchup
Directions
- Preheat oven to 400 degrees F.
- Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.
- Meanwhile, combine ketchup and wasabi paste. Mix until blended. Serve with cheese steaks.