Pistachio-Parsley Pesto
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 32
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 96
- Total: 10 min
- Prep: 10 min
Ingredients
1 packed cup fresh parsley leaves
1/3 cup reduced-sodium chicken broth
2 tablespoons roasted pistachio nuts
3 cloves garlic, peeled
Salt and freshly ground black pepper
Directions
- In a blender, combine parsley, broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency. Season, to taste, with salt and black pepper.