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Recipe courtesy of Robin Miller

Rice and Beans

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    245 calorie
    Total Fat
    0.5 grams
    Cholesterol
    0 milligrams
    Sodium
    11 milligrams
    Carbohydrates
    48 grams
    Dietary Fiber
    6 grams
    Protein
    11 grams
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

1 cup quick-cooking rice

1 (15-ounce) can pink beans, rinsed and drained

1 teaspoon chili powder

Salt and ground black pepper

Directions

  1. Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added. Season, to taste, with salt and black pepper.

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: Quick Fix Crabfest

Categories:

Healthy Dinner Healthy Healthy Lunch Lunch American Beans and Legumes Rice Recipes Main Dish Side Dish Gluten Free

Let's Get Cooking!

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1 Review
Add Your Review

Luralee B.

I liked the combo but I think it needed something more to it.

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