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Recipe courtesy of Robin Miller

Roasted Red Peppers with Balsamic and Basil

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    48
    Total Fat
    2
    Saturated Fat
    0
    Carbohydrates
    7
    Dietary Fiber
    1
    Sugar
    4
    Protein
    1
    Cholesterol
    0
    Sodium
    216
  • Total: 5 min
  • Prep: 5 min
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Ingredients

12 ounce jar of roasted red peppers

1/4 cup chopped or torn fresh basil leaves

1 tablespoon balsamic vinegar (preferably aged)

2 teaspoons olive oil

Salt and pepper

Directions

  1. Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.

Copyright 2005, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: Ready, Prepped, Go

Categories:

Easy Side Dish Recipes Side Dish Easy Snack Recipes American Gluten Free Vegan

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7 Reviews
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Christine S.

Go to cooking school if you are so serious about your cooking or watch a different show which is geared to more involved recipes. Sometimes I just look for simple ideas that I would not have thought of myself and not every recipe in a cooking show has to be involved. It is nice to have something simple to go with something more involved. <br /> <br />Thank you, Robin, for being you and providing a variety of tastes and cooking levels to your show. I am a mother of 3 under 12 (two are 7 year old twins) and I look forward to simple. <br />

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