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Recipe courtesy of Robin Miller

Root Beer Floats

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    238
    Total Fat
    7
    Saturated Fat
    4
    Carbohydrates
    42
    Dietary Fiber
    0
    Sugar
    40
    Protein
    2
    Cholesterol
    29
    Sodium
    85
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 cups ice cream (any flavor)

4 cups root beer

Directions

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Watch how to make this recipe.
  1. Spoon 1/2 cup ice cream into 4 tall glasses. Pour root beer over top and serve!

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: Thai One On

Categories:

Easy Dessert Recipes Dessert American Ice Cream Dairy Recipes Gluten Free Low Sodium

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