Sauteed Wild Mushrooms
- Level: Easy
- Yield: 4 servings, with leftovers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 54
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 6
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 199
- Total: 17 min
- Prep: 10 min
- Cook: 7 min
Ingredients
2 teaspoons olive oil
2 cloves garlic, minced
6 cups mixed wild mushrooms
1 tablespoon chopped fresh thyme, or 1 teaspoon dried
Salt and ground black pepper
Directions
- Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.