Prev Recipe Next Recipe
Recipe courtesy of Robin Miller

Sun-dried Tomato Pesto Crostini

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    185
    Total Fat
    7
    Saturated Fat
    1
    Carbohydrates
    25
    Dietary Fiber
    3
    Sugar
    2
    Protein
    4
    Cholesterol
    0
    Sodium
    456
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
Advertisement

Ingredients

1/2 cup store bought sun-dried tomato pesto

1 yellow tomato, sliced

8 slices French or Italian bread, toasted

Directions

  1. Top toast with sun-dried tomato pesto and yellow tomato slices.

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: Quick Fix Crabfest

Categories:

Italian Bruschetta Recipes Tomato Appetizer Vegan

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Spicy Sun-dried Tomato Pesto

(8)

Crostini with Sun-Dried Tomato Jam

(144)

Penne with Sun-Dried Tomato Pesto

(485)

Sun-dried Tomato and Walnut Pesto

(5)
Advertisement

1 Review
Add Your Review

Metta H.

I also used a fresh salsa instead of the pesto....Yummo!!!!!

See All Reviews