Yogurt-Berry Swirls with Pistachio Nuts
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 25
- Protein
- 5
- Cholesterol
- 11
- Sodium
- 56
- Total: 5 hr 5 min
- Prep: 5 min
- Cook: 5 hr
Ingredients
2 cups vanilla frozen yogurt
1 (10-ounce) bag frozen berries (raspberries, blackberries or strawberries), thawed
4 tablespoons shelled pistachio nuts
Directions
- Soften yogurt by letting it sit out for a few minutes or by microwaving for 20 seconds. Heat a large nonstick saute pan over medium-high heat. Add the berries and saute until just starting to soften, but not hot throughout. Transfer frozen yogurt to a large bowl and pour over berries (with liquid from bag). Gently swirl berries into yogurt, without completing mixing in.
- Spoon mixture into bowls or tall glass and top with pistachio nuts (you can also refreeze the swirl before serving).