Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Rompope
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 369
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 51
- Dietary Fiber
- 0
- Sugar
- 50
- Protein
- 8
- Cholesterol
- 138
- Sodium
- 95
Ingredients
8 1/2 cups milk
2 cups sugar
2 small cinnamon sticks
8 egg yolks
1 cup brandy
Directions
- Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil. Simmer, stirring occasionally, 15 minutes.
- In a bowl, combine the egg yolks with the remaining milk. Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into a pitcher and chill.