Recipe courtesy of Curtis Aikens
Rosemary and Blood Orange Sorbet
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 74
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
Ingredients
1 cup simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary
1 cup blood orange juice
1/4 cup water
Lemon juice, a few drops
Directions
- In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze.