Recipe courtesy of FamilyFun Magazine
Rotten Apple Punch
- Yield: minimum 1 gallon
- Total: 19 min
- Active: 15 min
Ingredients
Apple cider (adjust the amount for the number of people you plan to serve; we suggest at least 1 gallon)
5 (1/2-cup) containers
Red and green food coloring
10 to 15 gummy worms
Directions
Special equipment:
Punch Bowl- Pour apple cider into all 5 (1/2-cup) containers, stopping about 1/2-inch from the top. Add 2 drops of red and 1 drop of green food coloring to each container and stir until the colors have blended.
- Hang 2 or 3 gummy worms around the edge of each dish and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid.
- Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink.
- Float the rotten apples in a large punch bowl filled with apple cider. For added creepiness, drape the gummy worms over the edges of your serving bowl as shown.
Cook’s Note
Do steps 1 and 2 the day before serving the punch