Recipe courtesy of Joe Sanner
Rugby BBQ Pig
- Level: Easy
- Yield: 30 or more servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 845
- Total Fat
- 74
- Saturated Fat
- 26
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 30
- Cholesterol
- 156
- Sodium
- 238
- Total: 6 hr 30 min
- Prep: 30 min
- Cook: 6 hr
Ingredients
1 whole pig
1 small can tomato paste
I big can chipotle peppers
1 1/2 cups red pepper flakes
Pinch black peppercorns
2 cups apple juice
1/2 gallon apple cider
Directions
- Preheat grill.
- Place pig on the grill.
- Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.