Rumaki Variations
- Level: Easy
- Yield: 40 to 60 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 307
- Total Fat
- 26
- Saturated Fat
- 9
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 10
- Cholesterol
- 47
- Sodium
- 494
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
Ingredients
2 pounds thick cut bacon
1 (5-ounce) can whole water chestnuts
1 (20-ounce) can pineapple chunks
1/2 pound large sea scallops, quartered
Directions
Special equipment:
toothpicks- Preheat oven to 350 degrees F.
- Cut each slice of bacon in half. Wrap one water chestnut in 1of the pieces of bacon, making sure to overlap. Secure the bacon with a toothpick and put it on a sheet pan. Repeat the process with the remaining water chestnuts, pineapple chunks and scallops.
- Put the pan into the preheated oven and bake until the bacon is crisp, about 20 minutes. Remove, let cool 10 minutes and serve immediately.