Recipe courtesy of Royal Caribbean
Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 862
- Total Fat
- 74
- Saturated Fat
- 10
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 33
- Protein
- 17
- Cholesterol
- 110
- Sodium
- 1054
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
2 chiles, minced
2 limes, juiced
1 lemon, juiced
2 cups extra-virgin olive oil
Salt and freshly ground white pepper
4 mangoes, peeled and julienned
3 Maine lobster tails, cooked, shelled and cut lengthwise
12 prawns, cooked, peeled, and deveined
4 ounces fresh snow peas, julienned
Chopped cilantro, for garnish
Leeks, julienned and fried, for garnish
Directions
- For the dressing, mix all ingredients in a blender and place in bowl.
- Toss mangoes with the dressing.
- To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.