Salmon With Creamy Alfredo Sauce
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 690
- Total Fat
- 27
- Saturated Fat
- 8
- Carbohydrates
- 72
- Dietary Fiber
- 5
- Sugar
- 9
- Protein
- 39
- Cholesterol
- 87
- Sodium
- 1552
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
1 Tbsp. olive oil
1 cup chopped sweet onion
2 Tbsp. lemon juice
1 jar Bertolli® Alfredo Sauce
1 cup frozen green peas, partially thawed
8 ounces vermicelli or spaghetti, cooked and drained
4 salmon or halibut fillets (about 1lb)
Directions
- Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;