Recipe courtesy of Cheryl Smith
Salsa Fresca
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 24
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 285
- Total: 5 min
- Prep: 5 min
Ingredients
1 (32-ounce) can chopped plum tomatoes with juice
1/4 cup chopped onion
1/8 cup chopped cilantro
2 tablespoons hot sauce
Salt and pepper
Directions
- Mix all ingredients in a bowl.