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Recipe courtesy of Cheryl Smith

Salsa Fresca

  • Yield: 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    24
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    5
    Dietary Fiber
    2
    Sugar
    3
    Protein
    1
    Cholesterol
    0
    Sodium
    285
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 (32-ounce) can chopped plum tomatoes with juice

1/4 cup chopped onion

1/8 cup chopped cilantro

2 tablespoons hot sauce

Salt and pepper

Directions

  1. Mix all ingredients in a bowl.
Show: Gordon Elliott's Door Knock Dinners
Episode: Cheryl Smith and The Flying Robertini in Leonia NJ

Categories:

Vegetarian Salsa Sauce Recipes Dip Main Dish Low Calorie Low-Fat Cinco de Mayo Gluten Free Vegan

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1 Review
Add Your Review

Jason C.

I think the anonymous commenter was unnecessarily mean, but I agree that a recipe for "salsa fresca" has no business using canned tomatoes or hot sauce. Salsa fresca is supposed to get its heat from fresh chiles. At least there are some onions and cilantro in it, but if you're starting your salsa with a can of tomatoes, honestly, you may as well just go buy a jar of Ortega and be done with it. Expecting salsa fresca and getting this would be akin to ordering fresh fish and getting a can of StarKist Chunk Light.

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