Recipe courtesy of Aaron Martinez
Salsa Verde
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 175
- Total Fat
- 18
- Saturated Fat
- 2
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 168
- Total: 20 min
- Prep: 20 min
Ingredients
1/4 cup chopped onion
1 tablespoon chopped garlic
1/2 cup chopped scallions
1/4 cup water
2 cups cilantro
2 cups fresh epazote
1/3 cup olive oil
Salt and pepper
Directions
- In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.