Salted Caramel Vanilla Buttercream
- Level: Easy
- Yield: 4 cups buttercream (enough to decorate one 7-inch cake)
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 319
- Total Fat
- 18
- Saturated Fat
- 11
- Carbohydrates
- 41
- Dietary Fiber
- 0
- Sugar
- 36
- Protein
- 0
- Cholesterol
- 48
- Sodium
- 83
- Total: 10 min
- Prep: 10 min
Ingredients
4 sticks (2 cups) unsalted butter, at room temperature
8 cups confectioners' sugar, sifted
1/2 cup salted caramel sauce
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/4 cup heavy cream
Directions
- Beat the butter with a mixer on medium-high speed until light and fluffy, 2 minutes. Reduce the speed to low and gradually add the confectioners' sugar 1 cup at a time. Then mix in the caramel, vanilla and salt. Mix in the cream to loosen the frosting.