Saltimbocca
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 601
- Total Fat
- 30
- Saturated Fat
- 9
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 73
- Cholesterol
- 240
- Sodium
- 813
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
Ingredients
2 skinless, boneless chicken breasts
2 slices ham
2 slices mozzarella cheese
Fresh sage or basil leaves
2 tablespoons olive oil
2 garlic cloves thinly sliced
Flour
Salt and pepper
Directions
- Flatten chicken breasts by placing between plastic wrap and pounding with a mallet. Season with salt and pepper. Place ham, cheese and sage on breasts and fold over. Secure breasts with toothpicks. In a large nonstick skillet heat oil. Cook garlic until golden brown then remove from pan with a slotted spoon. Coat chicken breasts lightly with flour seasoned with salt and pepper. Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side.