Sand Bucket Dip
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 121
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 25
- Sodium
- 123
- Total: 25 min
- Active: 15 min
Ingredients
1/2 tablespoon unsalted butter
1/2 cup panko breadcrumbs
Fine-grain sea salt
16 ounces sour cream
1 tablespoon minced fresh chives
1 1/2 teaspoons onion powder
1/4 teaspoon minced garlic
Star-shaped crackers, for serving
Directions
Special equipment:
a sand bucket and shovel- Melt the butter in a skillet over medium-high heat. Add the panko and cook, stirring occasionally, until toasted. Add a pinch of salt and toss to combine. Let cool completely.
- Combine the sour cream, chives, onion powder, garlic and 1/2 teaspoon salt in a medium bowl. Stir well until combined.
- Fill a tall sand bucket with ice about three-quarters of the way to the top. Transfer the sour cream mixture to a bowl that will fit just inside the top of the sand bucket. Cover the sour cream dip with the toasted panko. Serve with a plastic shovel and lots of star-shaped crackers.