Absolute Perfection

  • Level: Easy
  • Yield: 8 servings
  • Total: 11 min
  • Prep: 3 min
  • Cook: 8 min
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Ingredients

6 (12-ounce) cans evaporated milk (recommended: Carnation)

1 cup sugar

3/4 cup cocoa powder, plus more for garnish

1 teaspoon grated nutmeg

2/3 cup coffee liqueur

2/3 cup coconut rum

Whipped topping, for serving

Directions

  1. In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum. Bring to a simmer over low heat, whisking occasionally. Let simmer for 2 minutes. Serve with whipped topping and a dusting of cocoa powder.

Let's Get Cooking!

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Anonymous

I made and served in mugs after dinner while playing games.It was a big hit. The next time I made I used Hershey unsw. cocoa and it was too chocolaty. Or maybe I messed up. Use plenty of the coconut rum.

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