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Recipe courtesy of Sandra Lee

All-Purpose Baking Mix

  • Level: Easy
  • Yield: 7 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    343
    Total Fat
    13
    Saturated Fat
    3
    Carbohydrates
    49
    Dietary Fiber
    2
    Sugar
    0
    Protein
    6
    Cholesterol
    0
    Sodium
    274
  • Total: 5 min
  • Prep: 5 min
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Ingredients

6 cups all-purpose flour

3 tablespoons baking powder

2 teaspoons salt

3/4 cup shortening

Directions

  1. In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
Show: Sandra's Money Saving Meals
Episode: Taco Truck

Categories:

Easy Baking Vegan

Let's Get Cooking!

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All-Purpose Baking Mix

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7 Reviews
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Carol L.

this is great to have on hand.. no more Bisquick. I don't refrigerate it because I don't refrigerate shortening. It should be fine stored as you would a box of Jiffy or Bisquick I would think. We make so many waffles it doesn't stick around very long anyway. <br /><br />

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