Almond Wild Rice
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 165
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 27
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 5
- Cholesterol
- 5
- Sodium
- 21
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
1 cup pineapple juice
1 cup low sodium chicken broth
1/3 cup orange juice
1 tablespoon butter
1 (6-ounce) box long grain and wild rice mix, with seasoning packet
1/4 cup slivered almonds, toasted
Directions
- In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.
- Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.
- Fluff rice with a fork, stir in almonds and serve.