Artichokes Au Gratin
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 205
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 13
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 26
- Sodium
- 688
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
Extra-virgin olive oil, for brushing
4 tablespoons plain or seasoned breadcrumbs
1 12-ounce jar marinated artichoke bottoms, drained and patted dry
1 1/2 teaspoons grated parmesan cheese
1/4 pound soft sheep's milk cheese or brie, rind removed, sliced
1 cup mixed salad greens
2 tablespoons balsamic vinaigrette
Directions
- Preheat the oven to 350 degrees. Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs. Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil. Sprinkle with 1 tablespoon breadcrumbs and the parmesan.
- Bake for 15 minutes; remove from the oven and preheat the broiler. Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs. Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes. Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.