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Recipe courtesy of Sandra Lee

Bacon-Wrapped Cheesey Corn

  • Level: Easy
  • Yield: 4 servings
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
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Ingredients

3 tablespoons four-cheese sauce mix

1/4 cup mayonnaise

4 ears corn, shucked and cleaned

4 slices pre-cooked, thick-cut bacon

Directions

  1. Set up grill for direct cooking over medium heat.
  2. In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
  3. Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.
Show: Semi-Homemade Cooking
Episode: Racetrack Tailgate

Categories:

American Pork Grain Recipes Rice Recipes Bacon Recipes Corn Recipes Side Dish Lunch Recipes for Parties Tailgate Party

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19 Reviews
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Karyn S.

I made this side kick for a 4th of July picnic. The corn was sweet and juicy while the cheese sauce gave it a great creamy texture. The bacon was a nice hickory garnish since with one bite it unwrapped. But very very yummy! This is a great recipe to have in your collection.

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