Baked Beans
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 386
- Total Fat
- 12
- Saturated Fat
- 4
- Carbohydrates
- 63
- Dietary Fiber
- 9
- Sugar
- 32
- Protein
- 15
- Cholesterol
- 19
- Sodium
- 1197
- Total: 43 min
- Prep: 8 min
- Cook: 35 min
Ingredients
1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
2 (32-ounce) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey
Directions
- In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.;