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Recipe courtesy of Sandra Lee

Balsamic Roasted Tomatoes

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    35
    Total Fat
    2
    Saturated Fat
    1
    Carbohydrates
    4
    Dietary Fiber
    1
    Sugar
    2
    Protein
    2
    Cholesterol
    3
    Sodium
    159
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
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Ingredients

4 Roma tomatoes, thickly sliced

2 tablespoons light balsamic vinaigrette

2 tablespoons grated Parmesan

1 tablespoon freshly chopped basil leaves

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with foil.
  2. Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.
Show: Semi-Homemade Cooking
Episode: Retro Show

Categories:

Tomato Side Dish Side Dish Tomato Roasted Tomato Roasted Vegetable Roasting American Gluten Free

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19 Reviews
Add Your Review

Marisol S.

Excellent easy recipe and very great tasting! I used my own balsamic vinaigrette dressing recipe and it worked perfectly - I think a simple drizzle of good balsamic vinegar would work well also.

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