Beer Biscuits
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1077
- Total Fat
- 40
- Saturated Fat
- 10
- Carbohydrates
- 154
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 20
- Cholesterol
- 0
- Sodium
- 825
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 1/4 cups all-purpose baking mix, recipe follows
2 tablespoons sugar
1 cup beer
All-Purpose Baking Mix:
6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening
Directions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
All-Purpose Baking Mix:
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
- Yield: 7 cups