Recipe courtesy of Cathy Bieniek
Beer Bread
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 344
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 65
- Dietary Fiber
- 2
- Sugar
- 17
- Protein
- 6
- Cholesterol
- 10
- Sodium
- 749
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
Ingredients
3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter
Directions
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.