Quick Fix Beer Bread
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 273
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 45
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 291
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
Cooking spray
2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces lager beer
2 tablespoons olive oil
Directions
- Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.