Bellini

  • Level: Easy
  • Yield: 6 servings
  • Total: 5 min
  • Prep: 5 min
Advertisement

Ingredients

1 (14-ounce) can peaches

1 bottle chilled Brut Champagne

Directions

  1. In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

JEanie R.

What a nice addition to a Sunday Brunch!

See All Reviews