Blackberry Cobbler
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 288
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 60
- Dietary Fiber
- 7
- Sugar
- 37
- Protein
- 4
- Cholesterol
- 1
- Sodium
- 355
- Total: 52 min
- Prep: 12 min
- Cook: 40 min
Ingredients
2 pounds frozen blackberries, thawed
1 cup sugar plus more for dusting
3 tablespoons instant tapioca
1 tablespoon lemon juice
1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)
3/4 cup cream soda, divided
Directions
- Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
- In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
- In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.