Blue Cheese with Date Spread
- Level: Easy
- Yield: 2 1/2 cups
- Total: 4 hr 20 min
- Prep: 20 min
- Inactive: 4 hr
Ingredients
4 ounces blue cheese
16 ounces cream cheese, softened
1 1/4 cups dates, finely chopped
Basil leaves, washed and patted dry
Assorted crackers, for serving
Directions
- In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
- Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.