Bonfire Skewers
- Level: Easy
- Yield: 12 skewer appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 94
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 41
- Sodium
- 197
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
Ingredients
1/2 pound frozen raw shrimp, thawed
2 zucchini, cut in 1/2-inch pieces
1/2 pound andouille sausage, cut into 1-inch pieces
1 tablespoon vegetable oil
1 tablespoon Creole seasoning
Directions
- Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
- Preheat grill to medium.
- On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.