Brunchtime Salad with Creamy Raspberry Vinaigrette
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 19
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 5
- Cholesterol
- 22
- Sodium
- 52
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 (16-ounce) package pre-cut fruit
1 (5-ounce) bag spring salad mix
For the Dressing:
1/2 cup Italian dressing
1/2 cup plain low-fat yogurt
1/3 cup frozen raspberries, thawed
1/4 cup slivered almonds, for garnish
Directions
- Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
- For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
- Spoon desired amount of dressing over salad and garnish with slivered almonds.