Burgundy Bubbler

  • Level: Easy
  • Yield: 6 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 1/2 cups orange juice

3 cups burgundy wine or any leftover red wine

3 cups sparkling cider

Directions

  1. Chill all ingredients. Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top off each with a 1/2 cup of sparkling cider. Serve chilled.

Let's Get Cooking!

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P M.

I served this on Thanksgiving and it was a big hit. Very delicious and reminiscent of sangria. Even the most die-hard wine lovers enjoyed this drink.

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