Champagne Artichoke Hearts
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 89
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 10
- Sodium
- 297
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
Ingredients
2 tablespoons unsalted butter
1 tablespoon crushed garlic
1/4 cup frozen chopped onions, thawed
2 boxes (8-ounces) frozen artichoke hearts, thawed
1 cup vegetable broth
1 cup Champagne or sparkling wine
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions
- In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.
- To serve, laddle the hearts into a bowl.