Champagne Poached Chicken with Grape Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 589
- Total Fat
- 25
- Saturated Fat
- 12
- Carbohydrates
- 18
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 40
- Cholesterol
- 180
- Sodium
- 1095
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
2 tablespoons butter
1 large shallot, finely chopped
1 (750-ml) bottle Champagne
1 tablespoon freshly chopped parsley leaves, plus more for garnish
2 teaspoons lemon juice
1 1/2 pounds chicken breasts, boneless, skinless, rinsed and patted dry
1/2 cup heavy cream
1 tablespoon white sauce mix (recommended: Knorr)
Grape Salad, recipe follows
Grape Salad:
1 cup coarsely chopped red seedless grapes
1 tablespoon freshly chopped parsley leaves
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
2 scallions, sliced
Salt and freshly ground black pepper
Directions
- In a large straight sided frying pan melt butter over medium-high heat. Add shallots and saute until soft, about 2 minutes.
- Add Champagne, parsley and lemon juice to pan. Bring to a boil then reduce heat to a simmer.
- Slide chicken into Champagne mixture and poach 15 minutes, turning once. (Use an instant-read thermometer to be sure the internal temperature is 165 degrees F.) Remove chicken with a slotted spoon to a plate; set aside.
- Ladle 1/2 cup of poaching liquid into a small pot over medium heat. Add cream and bring to just under a boil. Reduce heat and simmer. Whisk in white sauce mix. Simmer 1 minute, stirring constantly.
- To serve chicken, spoon sauce over top and garnish with parsley and grape salad.
Grape Salad:
- Combine all ingredients in medium bowl; mix well. Season, to taste, with salt and pepper Use as garnish for poached chicken.