Cheesy Creole Grits
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 234
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 33
- Sodium
- 487
- Total: 9 min
- Prep: 2 min
- Cook: 7 min
Ingredients
3 cups water
1 cup milk
1 tablespoon Creole seasoning
1 teaspoon salt
1 cup quick cooking grits
2 tablespoons butter
1 cup shredded Cheddar
Directions
- In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.
- Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.
- Remove from the heat and stir in butter and cheese. Top with Andouille Sausage Creole, if desired.