Cherry Almond Crumble
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 771
- Total Fat
- 26
- Saturated Fat
- 10
- Carbohydrates
- 127
- Dietary Fiber
- 7
- Sugar
- 64
- Protein
- 10
- Cholesterol
- 38
- Sodium
- 48
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
Fruit Filling:
Nonstick cooking spray
1 cup prepared cherry pie filling
1 cup cherry preserves
1/4 cup dried cherries
1 1/2 teaspoons pure almond extract
Crumble Topping:
1 cup quick-cooking oats
1/2 cup dark brown sugar
1/2 cup sliced almonds
1 teaspoon ground cinnamon
5 tablespoons butter, melted
Whipped non-dairy topping, or sour cream
Directions
- Preheat oven to 400 degrees F.
- Spray 4 (8-ounce) ramekins or custard cups with cooking spray. Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to blend. Spoon cherry mixture into ramekins. Place ramekins on a cookie sheet.
Crumble Topping:
- Toss oats, brown sugar, almonds, and cinnamon in medium bowl to combine. Drizzle melted butter over; stir to moisten. Sprinkle topping over cherry mixture. Bake for 20 minutes, or until topping is golden and cherry mixture bubbles. Serve warm with whipped topping or sour cream.