Chili Cheese Slices
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 159
- Total Fat
- 9
- Saturated Fat
- 4
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 16
- Sodium
- 494
- Total: 23 min
- Prep: 8 min
- Cook: 15 min
Ingredients
1 (8-ounce) can crescent rolls
3/4 cup no-bean chili (recommended: Hormel)
1/4 cup diced red onion
1/4 cup sliced black olives, drained
3/4 cup shredded Cheddar
Directions
- Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
- Unroll crescent rolls and separate into 6 triangles. Place on prepared baking sheet, prick holes in the dough and spray tops with cooking spray. Place in oven and bake for 5 minutes.
- Top each roll with 1 tablespoon of chili, onions, olives and Cheddar. Place back in oven and bake for another 7 minutes, or until edges are golden and cheese is melted.