Chili Hush Puppies
- Level: Easy
- Yield: 10 to 12 hush puppies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 675
- Total Fat
- 75
- Saturated Fat
- 7
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 5
- Sodium
- 28
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
Hush Puppies:
4 cups canola oil
1 cup leftover cornbread batter from "Chili Topped Corn Bites" recipe
3/4 cup leftover chili from "Chili Topped Corn Bites" recipe
1 tablespoon chopped parsley leaves
1/2 teaspoon baking powder
Spicy Sour Cream Dipping Sauce:
1/2 cup sour cream
2 teaspoons finely chopped chives
1/2 teaspoon Cajun seasoning
1/2 teaspoon hot sauce (recommended: Tabasco)
Directions
- Heat the oil, in a heavy-bottomed pot over medium-high heat, to 360 degrees F.
- In a large bowl, mix together the cornbread batter, chili, parsley and baking powder until thoroughly combined.
- Working in batches, so to not over crowd the oil, drop the batter by heaping tablespoons into the hot oil. Fry until golden brown, about 4 to 5 minutes. Remove from the oil to a plate lined with a paper bag or paper towels, to drain. Transfer to a serving platter and serve with the Spicy Sour Cream Dipping Sauce:
- For Spicy Sour Cream Dipping Sauce:
- Add all the ingredients to a small bowl and stir until well combined.