Hush Puppies

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
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Directions

  1. Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

Let's Get Cooking!

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Christy H.

YUMMMY!!!  These are by far the best hush puppies I've ever eaten. And they were super easy.

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