Chili Rolls
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 167
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 40
- Sodium
- 106
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 stick butter
1 tablespoon chili seasoning (recommended: Shilling's)
1 package brown and serve rolls
Directions
- Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet. Bake per package instructions, until golden brown.