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Recipe courtesy of Sandra Lee

Club 55 Haricots Verts

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    85
    Total Fat
    4
    Saturated Fat
    2
    Carbohydrates
    9
    Dietary Fiber
    3
    Sugar
    4
    Protein
    6
    Cholesterol
    9
    Sodium
    372
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
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Ingredients

1 (1 pound) bag ready-to-cook haricots verts (recommended: Greenline)

1/2 cup water

2 tablespoons sour cream

1 teaspoon lemon juice

Salt and freshly ground black pepper

1/4 cup shaved Parmesan, garnish

Directions

  1. Place haricots verts in a large microwave-safe bowl with a 1/2 cup of water. Cover and cook on HIGH for 5 to 7 minutes. Remove and drain.
  2. To haricots verts add sour cream, lemon juice, salt and freshly ground black pepper. Toss to coat. Garnish with shaved Parmesan and serve immediately.
Show: Semi-Homemade Cooking
Episode: French Vacation

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch French Recipes Beans and Legumes Green Bean Fruit Lemon Dairy Recipes

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6 Reviews
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Drake C.

This dish is ultimately a terrible idea: it adds fat and removes flavor compared to simply microwaved hericot vert.  The sour cream / lemon dressing masks the nice nuttiness of hericot vert, but doesn't add enough flavor to compensate.  The Parmesan (presumably to add salt) seems simply unrelated to the rest of the dish.  My verdict: innocuous, but definitely not worth even the modest effort involved.  You're better off just serving the hericot vert plain.

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