Creamy Chocolate Pudding Parfait

9 Ratings
Recipe courtesy ofSandra Lee

Total: 2 hr 18 min Prep: 10 min Cook: 8 min

Yield: 6 servings

Level: Easy



  • 4 cups whole milk
  • 2 (2.75-ounce) packages cook and serve vanilla pudding
  • 1 (11-ounce) bag white chocolate chips, 1-ounce reserved for garnish
  • 1 (11-ounce) bag dark chocolate chips, 1-ounce reserved for garnish
  • 1 (11-ounce) bag milk chocolate chips, 1-ounce reserved for garnish


  • In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture.

  • In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside.

  • Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.

  • Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags. Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.

  • Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.

  • Garnish with reserved chocolate chips.

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9 Ratings

Jeffrey Lebowski
Only Sandra Lee could screw up something that's supposed to be easy. Why would that idiot waste her time and dirty a pot using cook and serve pudding, when you can get the same results a heck of a lot faster and easier using instant pudding? Maybe she's being ironic? See All Reviews Post Review

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