Espresso Toffee Fudge
- Level: Easy
- Yield: 24 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 355
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 62
- Dietary Fiber
- 1
- Sugar
- 57
- Protein
- 2
- Cholesterol
- 25
- Sodium
- 37
- Total: 3 hr 20 min
- Prep: 10 min
- Inactive: 3 hr
- Cook: 10 min
Ingredients
Butter-flavored cooking spray
1 stick butter
4 cups sugar
1 (12-ounce) can evaporated milk
2 tablespoons instant espresso powder
1 (12-ounce) package semisweet chocolate chips
30 large marshmallows
3/4 cup toffee bits
Directions
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.