Fresh Broccoli Salad
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 216
- Total Fat
- 19
- Saturated Fat
- 5
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 11
- Sodium
- 110
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups cooked broccoli florets
6 cherry tomatoes, cut in half
1/8 cup red onion slivers (Recommended: Ready Pac)
1/4 cup fresh pearl-size mozzarella(Recommended: Cantare)
1/4 cup red wine vinaigrette (Recommended: Briana's)
Pepper Mill
Directions
- In a large bowl, toss together all ingredients, except black pepper.
- Divide among 2 chilled salad plates. Serve with freshly ground pepper.