Fried Chicken
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 800
- Total Fat
- 69
- Saturated Fat
- 12
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 42
- Cholesterol
- 170
- Sodium
- 612
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Canola oil
3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings)
Salt
All-purpose flour, for dredging
Directions
- Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in flour (use a large plastic resealable bag). Place chicken in oil and brown on all sides evenly, about 4 to 5 minutes per side, or until chicken is fully cooked through. Remove to a paper towel and refrigerate until cold. This is best made 1 day in advance.